The Monthly Mix: Prosecco Paloma

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Hi everyone!

I am so excited to share my new little project with you guys: the Monthly Mix! Each month I will be sharing a new drink recipe on the blog. I honestly can’t wait to find new drink recipes myself because I’m getting a little tired of the same old cocktails and am definitely ready to shake things up a little (see what I did there..).

September is a tricky month because everyone starts gearing up for fall but the weather is still warm most of the way through. This seems especially true this year in Boston because most days have been in the mid-70s and above! Because of this, I decided to choose a fun new twist on a classic refreshing drink, the Prosecco Paloma.

This new concoction came to me recently after discovery two great things in this world: 1. The Paloma and 2. Trader Joe’s Grapefruit Prosecco. The only thing I don’t like about this drink is how long it took me to find out about it. I have lived 22 whole years of my life never having heard the word ‘Paloma.’ Granted, up until a year and half ago it didn’t pertain to me much, but now that I’m feeling 22 and living out my life as a post-grad, I knew it was time to find something to order out at a bar or restaurant.

Before I get into this drink, I’ll give you some background on the classic Paloma.  Let my preface this by saying that I am an avid tequila lover. To some this is a deal breaker, so if this is you, don’t be alarmed, I’ve found this recipe works great with vodka too! If you are like me and a big tequila fan, or even a moderate tequila fan and don’t know what a Paloma is, then you’re in luck because I’m about to blow your mind. Conversely, if you are far more sophisticated than me and have known about this drink forever,  then sorry, but stay with me because this isn’t your typical Paloma here.

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So I’ve ordered just a regular Paloma a few times now, – you know, making sure I did my thorough research and all – and I’ve discovered a few things. First, there are a couple different ways to mix up this classic. Some make it with grapefruit soda, while others opt for grapefruit juice and soda water. Personally, I like it best with fresh grapefruit and lime juice and seltzer, I think the soda is too sweet. Second, the tequila used plays a major role in this drink. I feel like this is may be and obvious observation and true with all drinks, but especially in this case, get the good stuff. I am certainly not an tequila expert, but I pretty much exclusively drink Patron because its clean and doesn’t make me want to curl up in a ball once the sun rises the next day. So as far as your typical Paloma goes, here are the main takeaways: stick to the good stuff- fresh juices, clean clear tequila, and seltzer are all you need, may be a little simple syrup if you like things on the sweeter side.

A Paloma is also a great lower calorie alternative to other drinks like margaritas and fruity cocktails. It really just depends on what you put in and without the added sugar of soda there isn’t much “bad” in it. You can find my favorite classic recipe here. Now onto my own twist…

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I am a big grapefruit fan, again something that people seem to either love or hate. I am also a big Prosecco fan. Putting this all together, I was beyond ecstatic when my darling mother came home with a bottle of grapefruit Prosecco from Trader Joe’s. I instantly dreamed up a way to combine it with my newfound favorite: the Paloma. I think the Prosecco strikes the perfect balance between the bubbles of the seltzer, while adding a little more sweetness without being too much like the soda. Given all the ingredients, I guess you could argue this is more of a summer drink, but I personally love it and think it can be consumer year round…where there’s a will there’s a way!

This drink is perfect for parties and I am just in love with the color of it. If I’m being completely honest, the color alone would have probably been enough to entice me and was one of the things that made me fall in love with Palomas before I even tasted one. I added some cute straws from Target to complete the look (they were $1 for the pack, so I couldn’t resist). I had a blast sipping this drink. I hope you guys like this recipe and be sure to let me know what you think below in the comments section! I would also love to hear if you have any suggestions for upcoming monthly mixes, so if there is anything I should true, comment below!

 

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